Monday 6/16 - Tuesday 6/17 -  10:00 am – 11:30 pm

Chef Heather Ude presents:  

Little Kids Camp: Summertime Baking

Get ready for a fun-filled, sugar-sprinkled adventure in our hands-on camp designed to teach kids how to create delicious, seasonal treats that are perfect for summer parties, picnics, or just a sweet snack on a sunny day!

On the menu: 

Monday June 16: Ice Cream Cupcakes, Summer Salsa with Cinnamon Sugar Pita Chips, and No Bake Rice Krispy Cookies

Tuesday June 17: Summer Berry Pinwheels, Frosted Rice Donut Pops, and Fruity Pebble Cheesecakes

Monday 6/16 - Thursday 6/19 -  1:00 - 3:00 pm

Chef Heather Ude presents:  

Mid Kids Camp: Food Truck Favorites

Campers will become food truck experts as they learn to prepare a variety of savory snacks, tasty handhelds, and sweet treats that are perfect for a food truck menu. From mini sliders and street tacos to fresh smoothies and delectable desserts, the possibilities are endless!

On the menu: 

Monday June 16: Greek Chicken Gyros with Homemade Tzatziki, Fresh Cut Feta French Fries, Classic Hummus with Toasted Pita, and Fruity Phyllo Cups

Tuesday June 17: Grilled Cheese Sliders, Potato Wedges with Herby Ranch, Creamy Tomato Soup and Strawberry Milkshakes

Wednesday June 18: Crispy Fried Chicken Tenders with Tangy BBQ Sauce, Bacon Mac and Cheese Cups, and Apple Hand Pies

Thursday June 19: Chicken Street Tacos with Corn-Jicama Salsa, Chorizo Queso Dip with Lime Tortilla Chips and Cinnamon Sugar Churros with Caramel Sauce

Wednesday June 18 -  6:00 - 8:30 pm

Chef Clair Smith presents:  

Family Class: Hot off the Grill

Get ready to turn up the heat! It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Chef Clair will teach you the art of grilling delicious, perfectly charred dishes that are sure to be on the family menu all summer long. Wine and beer included for adults. 

On the menu: 

Grilled Watermelon Salad

Grilled Skirt Steak Tacos with Fresh Peach Salsa

Grilled Corn Fritter with Lime Crema

Grilled Butter Pound Cake with Fresh Berry Compote & Whipped Cream

Wine and Beer included in class for the adults.

10% discount on all regularly priced merchandise during class.

Thursday June 19 -  6:30 - 9:00 pm

Chef Robin Nathan presents:  

Baja Fresh

Join Chef Robin as she brings the bold, bright, and fresh flavors of Mexico’s Baja Peninsula to the kitchen! Learn to create vibrant dishes inspired by Baja Fresh’s signature style—where fresh ingredients and zesty flavors take center stage.

On the menu: 

Mango Margaritas

Crudo deo Mar

Classic Baja Fried Fish Tacos with Slaw & Crema

Borracho Beans

Negro Modelo Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday June 20 -  6:30 - 9:00 pm

Chef Brian Buchna presents:  

Chef’s Table: Southwest Summer

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Get ready to spice things up in the kitchen with the bold, smoky, spicy, and savory flavors of the American Southwest. Through the desert landscapes, where ingredients like chili peppers, corn, beans, and fresh herbs come together to create unforgettable dishes, Chef Brian teaches you the secrets to bringing the vibrant spirit of the Southwest to the kitchen! 

On the menu: 

Watermelon Mojitos

Lime-Salt Shrimp Tostadas with Avocado and Sweet Corn Salsa and Charred Poblano Crema

Mesa Grill Red Potato Salad

Blended-Bison Burger with Smoked Cheddar Chipotle BBQ Sauce

House Onion Rings

Tequila Lime Cheesecake with Prickly Pear Syrup

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday June 24 -  6:30 - 9:00 pm

Chef Brian Buchna presents:  

Farm to Fork

The rich farmlands of the Midwest are springing to life, hinting at all the edible treasures the heartland has to offer. Tender greens, soon-to-be summer-sweet berries, and locally grown wheat are all the yield of the flatlands. Teeming with life, America’s farmers and ranchers, foragers and chefs contribute to the Midwest’s great culinary heritage.  

On the menu: 

Radish and Pea Crostini with Local Butter and Spiced Honey

Heirloom Tomato Galette with Charred Scallion and Prairie Farms Dairy Whip

Grilled Cobb Salad with Local Heritage Red Wattle Pork

Cahokia Rice Pudding with Pickled Blueberries and Mint

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday June 25 -  6:30 - 9:00 pm

Chef Robin Nathan presents:  

Porch Party

It’s the beginning of summer, let’s get the party going! This is a no-fuss get together designed to be easy, breezy, and tasty. Think handheld for summer party fare; one hand for nibbles and bites, one for frosty cocktails. String some lights, strike up the tiki torches, and choose your favorite playlist; it’s porch party time!  

On the menu: 

Beer Shandies with Fresh Lemonade

Charred Shishitos over Goat Cheese Aioli

Grilled Flank Steak over Greek Style Panzanella

Southern Style Stone Fruit Cobbler with Brown Sugar Vanilla Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday June 26 -  6:30 - 9:00 pm

Chef Brandy Fernow presents:  

Rosé All Day Wine Dinner

Chill, pour, sip, repeat. Ah, this is how all summer evenings should glide by. Grenache, Sangiovese, Tempranillo; the wine color-palette blushes pink tonight with notes of red juicy fruits, bright citrus, and melon. Rosé pairs well with everything on the menu and is best enjoyed with friends!  

On the menu: 

Rose Pairings by course

Heirloom Tomato Bisque with Basil Oil & Crispy Prosciutto

Herb Crusted Salmon with Vidalia Marmalade and Summer Squash Puree

Corn & Chive Souffle

Strawberry Rosé Cheesecake 

10% discount on all regularly priced merchandise during class.

Saturday June 28 -  6:00 - 8:30 pm

Chef Molly Sell presents:  

Date Night: Barcelona

Step into the heart of Spain where the vibrant flavors of Catalonia come to life! Barcelona, with its stunning mix of Mediterranean influences, local traditions, and fresh ingredients, is the perfect backdrop for learning how to create iconic Spanish dishes that are as rich in flavor as the city itself.  

On the menu: 

Spanish Sangria

Albondigas con Salsa de Tomate (Spanish Meatballs)

Chorizo Filled Dates wrapped in Bacon

Espinacas con Garbanzos (Spinach and Chickpeas)

Gambas al Ajillo (Shrimp in Garlic Sauce)

Tres Leches for Two

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday, July 1, 5:30 pm – 8:30 pm

Chef Heather Ude presents:  

Make and Take: Fourth of July Pies

Make it, take it and bake it off at home! Create two pies in this class to bring to your 4th of July gatherings. A cool, citrusy lemon pie with graham cracker crust, sweet lemon filling, and topped with whipped cream. A blueberry pie with homemade flaky pie dough, a filling of summer's best blueberries and topped with crisp streusel. Baking, holding, and freezing instructions will be provided. Enjoy wine and a charcuterie board during class. 

On the menu: 

Ice Box Lemon Pie with Whipped Cream

4th of July Blueberry Streusel Pie

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, July 2, 5:30 pm – 8:30 pm

Chef Heather Ude presents:  

Make and Take: Fourth of July Pies

Make it, take it and bake it off at home! Create two pies in this class to bring to your 4th of July gatherings. A cool, citrusy lemon pie with graham cracker crust, sweet lemon filling, and topped with whipped cream. A blueberry pie with homemade flaky pie dough, a filling of summer's best blueberries and topped with crisp streusel. Baking, holding, and freezing instructions will be provided. Enjoy wine and a charcuterie board during class. 

On the menu: 

Ice Box Lemon Pie with Whipped Cream

4th of July Blueberry Streusel Pie

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, July 9, 6:00 – 8:30 pm

Chef Clair Smith presents:  

Family Cooking: Latin Flavors! 

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Gather the family and  create a flavorful, festive Latin-inspired summer meal that’s perfect for sharing. Whether you're rolling masa for pupusas or grilling corn, this is an interactive experience that the whole family can enjoy! Price is per person. 

On the menu: 

Grilled Corn with Chile, Lime and Cotija Cheese

Grilled Chicken with Fresh Chimichurri Sauce

Pupusas - Cheese Stuffed Masa Corn Cakes

Homemade Crepes Cajeta (Caramel) with Summer Berries

Price is Per Person. Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Thursday, July 10, 6:30 – 9:00 pm

Chef Molly Sell presents:  

Summer Paella 

Dive into the rich flavors and vibrant ingredients of Spanish cuisine. From paella to empanadas, learn to prepare classic summer-inspired dishes from Spain, perfect for the warmer months. Tomatoes, saffron, summer vegetables and seafood; explore the ingredients that reflect the diversity and richness of Spanish cuisine. 

On the menu: 

Espinacas con Garbanzos (spinach and chickpeas)

Summer Seafood Paella; Saffron Paella with Ripe Bell Peppers, Tomatoes, Green Beans, and Summer Peas, Fresh Cod, Shrimp, Mussels and Clams

Strawberry Rhubarb Empanadas with Vanilla Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Saturday, July 12, 10:00 am– 1:00 pm

Chef Amy Lukasik presents:  

Summer Macarons 

Learn the secrets to creating perfect French macarons from scratch. Whether you're a baking enthusiast or a beginner, this class is your gateway to mastering these delicate and delicious treats. Chef Amy shares the techniques behind crafting macarons, from the importance of precise measurements to mastering the art of macaronage (the technique of folding the batter). You’ll create a variety of seasonal fillings and assemble the iconic sandwich cookies, taking home a box of your finished sweet confections. 

On the menu: 

Passionfruit Caramel Macarons

Peaches & Cream Macarons

Strawberry Lemonade Macarons

Soft beverages included in class.

10% discount on all regularly priced merchandise during class.

Saturday, July 12, 6:00 – 8:30 pm

Chef Molly Sell presents:  

Date Night: Greek Islands Al Fresco 

Transport your senses to the sun-soaked shores of the Aegean with an evening of hands-on cooking inspired by the flavors of the Greek Islands. Learn to craft fresh, Mediterranean-inspired dishes featuring vibrant ingredients like lemon, olive oil, oregano, and feta. From the classic greek eggplant dip to spiced lamb chops and a honey-drizzled baklava for dessert, it is an evening to savor a taste of Greece—no passport required. Price is per person.

On the menu:

Fried Calamari with Lemon, Garlic and Caper Sauce

Melitzanosalata: Greek Eggplant Dip with Crumbled Feta served with Toasted Pita Chips

Spiced Lamb Chops with Roasted Garlic and Oregano

Lemon Roasted Potatoes

Baklava with Walnuts, Pistachios and Honey

Price is per person.

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Monday, July 14 - Thursday, July 17, 10:00 am – 12:30 pm

Chef Heather Ude presents:  

Teen Camp: Fresh Picked From the Farmer’s Market Ages 12-16

$245 for all 4 days

One trip to your local farmers market and you’ll experience bountiful bunches of seasonal fruits and veggies, freshly baked bread, honey, and more. Fresh picked, uber nutritious, and regionally supported, join Chef Heather this week and introduce yourself to what’s growing right in your own backyard. Bring home new skills, tasty recipes, and a love for cooking with fresh ingredients!

On the menu:  

Monday, July 14: Lemon Chicken Skewers with Green Goddess Dressing, Summer Veggie & Herb Garden Salad, and Quick Strawberry Jam with Ricotta Lemon Toast

Tuesday July 15: Chicken Meatballs with Noodles & Lemon Parmesan Cream Sauce, Fresh Herb Biscuits with Sundried Tomato Compound Butter, and Panna Cotta with Balsamic Strawberries

Wednesday, July 16: Pork Tenderloin Sliders with Summer Giardiniera, Lemon Sicilian Potato Salad, and Strawberry Glazed Old-Fashioned Donuts

Thursday, July 17: Farmers Market Pasta, Dill Pickle Galettes, and Individual Jumbleberry Crumbles

Wednesday, July 16, 6:30 - 9:00 pm

Chef Paul Richards presents:  

Global City Culinary Tour

Pack your apron and passport—no plane ticket required. Join Chef Paul to explore the signature flavors, spices, and cooking techniques of some of the world’s most iconic food capitals, each known for its unique culinary culture. Learn authentic recipes like a bold Beijing cocktail, the perfect London-inspired sausage roll, and indulge your sweet tooth in Paris with an elegant pastry. This hands-on experience is your passport to global flavor and fun.

On the menu:

Sichuan Highway Cocktail (Beijing)

Sausage Rolls w/Rosemary Mustard (London)

Brazilian Chopped Hearts of Palm Salad (Manaus)

Tonkatsu Pork with Pickled Veggie Slaw & Rice (Tokyo)

Paris Brest Hazelnut Pastry (Paris)

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, July 17, 6:30 - 9:00 pm

Chef Brandy Fernow presents:  

Cocktail Party: Escape to the Cape 

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

From the moment you cross the Bourne and Sagamore Bridges to the charming tip of Provincetown, Cape Cod offers a feast for the senses. Whether you're craving the nostalgic flavors of classic clam shacks and lobster huts or seeking the elegance of world-class dining, the Cape has something to satisfy every palate. Join us for a culinary escape where we’ll explore the best of traditional New England fare, bringing the fresh, coastal flavors of Cape Cod right to your kitchen.

On the menu: 

Lavender Lemonade Cocktail

New England Clam Chowder with Sourdough Crouton

Buttery Lobster Rolls on Toasted Brioche

Watermelon and Snap Pea Salad with Mint

Baby Gold Potato Salad with Warm Bacon Vinaigrette

Wild Blueberry Cobbler with Warm Vanilla Bean Sauce

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Monday, July 21 - Tuesday, July 22,  1:30  – 3:00 pm

Chef Heather Ude presents:  

Little Kids Camp: Berrylicious! Ages 6 - 8

$95 for both days

Celebrate the delicious, fresh, and juicy berries of the season! From strawberries and blueberries to raspberries and blackberries, learn to create delicious dishes that highlight the natural sweetness of these summer gems. 

On the  menu:

Day 1: Lime Chicken Tacos with Berry Salsa, Corn and Blueberry Salad, Ice Cream Snowballs with Fresh Raspberry Sauce

Day 2: Parmesan Chicken Nuggets with Blueberry BBQ Sauce, Homemade Tater Tots, and Summer Berry Fluff Waffle Cups