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Side Dishes
- Bok Choy with Mushrooms
- Dana's Brown Rice with Celery and Onions
- Deb's Paella with Vegetables and Orzo
- Edamame Salad with Corn & Quinoa
- Fresh Cranberry Bean and Tomato Stew
- Grilled Flatbreads with Peaches, Arugula and Goat Cheese
- Jill's Baked Artichokes & Mushrooms
- Jodi's Farro Salad
- Kelly's Pancetta Corn Saute
- Lemon Broccoli and Bow Tie
- New England Clam Chowder
- Risotto with Smoked Gouda and Caramelized Cauliflower
- Roasted Haricots Verts with Balsamic Reduction and Parmigiano-Reggiano Shards
- Roman Style Pizza with Pear, Prosciutto, and Goat Cheese
- Root Vegetable Stew with Sweet Potatoes, Carrots and Turnips
- Saskatoon Fruit Salad with Ginger Lime Syrup
- Sauerkraut and Bacon Pierogi
- Sautéed Swiss Chard with Roasted Tomatoes
- Thai Fish Cakes with Cucumber Relish
- Zucchini, Chickpea, and Edamame Salad with Lemon Vinaigrette
