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Side Dishes
- Bacon Caramelized Brussels Sprouts
- Chicken with Spicy Thai Peanut Sauce
- Chive Risotto Cakes
- Eggplant Parmesan
- Farro with Kale, Caramelized Onions and Hazelnuts
- Frizzled Brussels Sprouts with Pancetta and Walnuts
- Grapes and Espresso
- Gravy from Pan Drippings
- Green Beans with Crimini Mushroom Sauce
- Heirloom Tomato & Peach Salad
- Key West Chicken Wraps
- Mustard Roasted Potatoes
- Prosciutto Wrapped Asparagus
- Rainbow Roasted Carrots
- Ribboned Asparagus Salad
- Roasted Brussels Sprouts With Anchovies, Capers and Walnuts
- Sauteed Shishito Peppers
- Stuffed Portobello with Melting Taleggio
- Tian of Eggplant, Summer Squash and Tomatoes
- Warm Yukon Gold Potato Salad
