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Side Dishes
- Arugula Salad with Roasted Beets and Goat Cheese
- Couscous with Pistachios and Currants
- Fricassée of Brussels Sprouts and Bacon
- Lentil Artichoke Salad
- Melon-Peach Summer Salad with Mint
- No-Fry Shrimp Spring Roll with a Honey-Soy Dipping Sauce
- Pea and Leek Risotto with Cambozola Garnish
- Pickled Beets
- Potato and Leek Hash
- Quinoa Cauliflower Patties
- Roasted Eggplant Pasta with Savory Summer Veggies and Fresh Herbs
- Sauteed Quinoa with Swiss Chard
- South Carolina Cooked Cole Slaw
- Southwest Quinoa Salad
- Summer Corn Soup with Roasted Red Pepper Coulis
- Sweet Corn Fritters with Sriracha-Lime Greek Yogurt
- Teri’s Farro Salad with Roasted Vegetables
- Teri’s Wild Rice and Edamame Salad
- Texas Hill Country Borracho Beans
- Tomato and Corn Pie
