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vegetables
- Arugula Salad with Roasted Beets and Goat Cheese
- Bok Choy with Mushrooms
- Buttered Radishes
- Cauliflower Steaks
- Deb's Absurdly Addictive Asparagus (Adapted from Food 52)
- Deb's Paella with Vegetables and Orzo
- Parmigiano-Reggiano Roasted Corn on the Cob
- Potato and Leek Hash
- Risotto with Smoked Gouda and Caramelized Cauliflower
- Roasted Haricots Verts with Balsamic Reduction and Parmigiano-Reggiano Shards
- Root Vegetable Stew with Sweet Potatoes, Carrots and Turnips
- Sautéed Swiss Chard with Roasted Tomatoes
- Southwest Quinoa Salad
- Teri’s Farro Salad with Roasted Vegetables
- Zucchini and Gruyere Tarte Tatin
- Zucchini, Chickpea, and Edamame Salad with Lemon Vinaigrette
