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vegetables
- Bacon Caramelized Brussels Sprouts
- Beet Pesto Pasta
- Delicata Squash & Black Bean Tacos
- Farro with Kale, Caramelized Onions and Hazelnuts
- Golden Chicken Breasts with Tomato-Avocado-Chili Relish
- Golden Roast Chicken with Apples, Leeks & Kale
- Green Bean and Cherry Tomato Salad
- Grilled Chicken and Vegetable Kebabs
- Minestrone Soup
- Mustard Roasted Potatoes
- One Pan Farro and Tomatoes
- Panamanian Garbanzos with Kale Pita Pockets
- Panzanella Salad
- Rainbow Roasted Carrots
- Rainbow Vegetarian Pad Thai with Peanuts and Basil
- Roasted Vegetable Paella
- Stuffed Portobello with Melting Taleggio
- Sweet Potato Chickpea Buddha Bowl
- Versatile Veggie Sauté
- Wild Rice, Pear and Roasted Sweet Potato Salad with Walnuts
