12/02/2024 - 6:00 - 8:30 pm

Chef Brandy Fernow and Aggie Petrando Present Wreath Making, Bubbles & Bites (Hands On)

Celebrate the holiday season in style with this festive class creating an evergreen holiday wreath, sipping bubbles and enjoying delicious bites! Join us for an evening of creativity, culinary delight, and cheer as each guest crafts a wreath and dines on scrumptious dishes perfect for the upcoming holiday season. Included in the evening: sparkling wine and soft beverages, the recipes for all the dishes enjoyed, and all the greenery and supplies used to create the holiday wreath.

On the menu: Fig & Burrata Crostini with Aged Balsamic, Herb Crusted Chicken with Honey Orange Marmalade, Roasted Delicata Squash Puree, and Toffee Cakes with Maldon Salted Caramel

12/05/2024 - 6:30 - 9:00 pm

Chef Clair Smith Presents Tis the Season Tapas (Hands On)

Embrace the spirit of the season preparing a variety of small plates bursting with seasonal flavors and festive ingredients. From savory bites to indulgent treats, each tapa is designed to dazzle your taste buds and impress your guests. Wine and beer included in class.

On the menu: Holiday Spanish Salad with Buratta, Orange & Pomegranate, Albondigas (Spanish Style Meatballs) in Almond Sauce, Baked Idyll Farms Goat Cheese in Winter Herbed Tomatoes, Traditional Spanish Tortilla with Chorizo, Scallions & Roasted Romesco Sauce, and Orange Cardamom Flan

12/07/2023 - 10:00 am - 1:00 pm

Chef Rachel Cuzzone Presents Holiday Dessert Swap (Hands On)

If you love celebrating the holidays with an assortment of homemade treats but cant face all that baking, a dessert swap is the perfect solution for you! Let us simplify your holiday baking with a morning of mixing, shaping, baking, and decorating holiday desserts. 

Everyone will leave with a box of goodies and plenty of new recipes to add to your holiday baking repertoire!! Enjoy a selection of tea and beverages in class.

On the menu: Homemade Oreos, Peppermint Crinkles, Candied Nuts, Classic Shortbread, Butter & Jam Cookies, Spiced Madeleines, Coconut Macaroons, and Salted Caramel Sauce

12/07/2024 - 3:00 - 4:00 pm

A Marcel's Chef Presents Knife Skills

Good knives and impeccable knife skills are critical for all cooks and chefs.  Knowing how to effectively use a good chefs knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high-level knife skills and when used properly, your knife performs much more efficiently.  Our chef will take you through dicing, slicing and chiffonade, exploring advanced knife techniques, the best use for different knives, safety, storage, and care. All cutlery and accessories will be 20% off for class participants

12/07/2024 - 6:30 - 9:00 pm

Chef Paul Richards Presents Chef's Table: Sparkle & Spice Holiday Dinner (Demonstration with Plated Dinner)

Add some sparkle and spice to your holiday table with this elegant holiday dinner, featuring rich flavors, festive ingredients, and stylish presentation. On the menu: show-stopping Lamb Chops, decadent sides and a tis the season cranberry dessert. Wine and beer included in class.

On the menu: st. germain champagne cocktail ricotta toasts with pear honey chutney shaved fennel celery salad bleu cheese pomegranate lamb chops melted leeks sweet potato cakes and cranberry linzer torte>

12/08/2024 - 12:00 - 3:00 pm

Chef Rachel Cuzzone Presents Holiday Dessert Swap (Hands On)

If you love celebrating the holidays with an assortment of homemade treats but cant face all that baking, a dessert swap is the perfect solution for you! Let us simplify your holiday baking with a morning of mixing, shaping, baking, and decorating holiday desserts. 

Everyone will leave with a box of goodies and plenty of new recipes to add to your holiday baking repertoire!! Enjoy a selection of tea and beverages in class.

On the menu: Homemade Oreos, Peppermint Crinkles, Candied Nuts, Classic Shortbread, Butter & Jam Cookies, Spiced Madeleines, Coconut Macaroons, and Salted Caramel Sauce

12/11/2024 - 6:00 - 8:30 pm

Chef Heather Ude Presents Family Class: Festive Family Dinner (Hands On)

Its family night in the Marcels kitchen for families with children aged 7 and over. The secret to a great holiday? Keep it simple and delicious, fun, holiday? Keep it simple and delicious, fun, and festive. Celebrate with updated classics that bring families together. Happy Holidays from our tables to yours! Price is per person; wine and beer will be served with the class for adults.

On the menu: Baked Cranberry and Goat Cheese Dip with Parmesan Crostini, Bacon Wrapped Pork Tenderloin with Apricot Chutney, Triple Cream Mashed Potatoes, Homemade Garlic Knots and Chocolate Mousse with Vanilla Whipped Cream

12/13/2024 - 6:30 - 9:00 pm

Chef Brian Buchna Presents Holiday Happy Hour (Cocktail Party with Chef Demonstrations)

This is an interactive class, taking turns in the kitchen creating the recipes with chef demonstrations. There is nothing more satisfying than the perfect bite. And there's no more delicious way to wash down the perfect bite than with a refreshing glass (or two) of holiday cheer. Serving them up small-plate style, Chef Brian presents a selection of great bites that you can mix and match and pairs them with the perfect libations. With these addictively delicious recipes and advice on how to present food like a pro, Chef Brian ensures the next gathering you host will be a memorable one.

On the menu: Vision of Sugarplums Cocktail with Citrus Vodka, Plum, Blueberry and Hibiscus, Olive Wreath Charcuterie Board, Oysters Rockefeller with Fire-Roasted Pepper & Fennel, Filet Mignon Tartine with Smoked Egg Yolk & Bone Marrow Aioli, Apple White Cheddar-Rosemary Puff Pastry Braid, and Pistachio- Raspberry Eclairs with Chocolate Ganache

12/14/2024 - 10:00 - 11:30 am

Chef Heather Ude Presents Little Kids: Holiday Bakeshop Ages 6-8 (Hands On)

Stir up some holiday magic making delicious treats that are perfect for celebrating the season. Learn to create a variety of sweet treats that capture the spirit of the holidays.

On the menu: Sugar Cookie Truffles, Holiday Cookie Pops, and Polar Bear Hot Chocolate

12/14/2024 - 1:00 - 3:00 pm

Chef Heather Ude Presents Mids Kids: Winter Treats Ages 9-11 (Hands On)

Make delicious winter-themed treats, inspiring festivity and creativity in the kitchen! Chef Heather sprinkles joy and warmth into the winter season with tasty and fun culinary creations.

On the menu: Peppermint Bark, Chocolate Cupcakes with Candy Tree Toppers, and Hot Chocolate Cookies with Peppermint Fluff

12/15/2024 - 12:00 - 4:00 pm

Chef Elizabeth Madden Presents Workshop: Gourmet Giving-Homemade Holiday Treats (Hands On)

Spread joy and deliciousness this holiday season! Create gourmet holiday treats that are sure to impress, perfect for giving as gifts or enjoying with loved ones. From gingerbread to jam, each treat is crafted under the guidance of Chef Elizabeth. Whether it's elegant boxes, festive jars, or decorative bags, you will go home with your homemade treats packaged and ready to present.

On the menu: Mini Gingerbread Loaf with Cream Cheese Frosting, Candied Cranberries & Rosemary, Savory Cheddar Pecan Coins, Mini Cranberry Clementine Jam Jar, Peppermint Marshmallows, and Spiced Mixed Nuts

12/17/2024 - 6:30 - 9:00 pm

Chef Paul Richards Presents Winter Greek Fest (Hands On)

The flavors of Greece transformed into comforting and heartwarming dishes that are perfect for the colder months. Chef Paul takes you on a culinary journey through traditional winter recipes, showcasing the vibrant and robust flavors of Greek cooking. From classics to regional favorites, the flavors of garlic, lemon, honey, and nuts will transport you on an adventurous holiday journey into the land of the Greek isle. Wine and beer included in class.

On the menu: Metaxa Side Car Cocktail, Pork Souvlaki Kebabs with Tzatziki, Fava Bean & Greens Salad with Citrus Vinaigrette, Pastitsio with Green Beans, and Honey Pistachio Phyllo Roll-ups

12/19/2024 - 6:30 - 9:00 pm

Chef Robin Nathan Presents Vineyard Kitchen: Cozy Wine Country Cooking (Hands On)

Blend the rustic charm of wine country cuisine with the comfort of winter dishes. Chef Robin celebrates hearty flavors, seasonal ingredients, and the cozy ambiance of a winter evening in wine country. Experience the magic of winter in wine country through delicious food, wine, and good company. Wine and beer are included in class.

On the menu: Mulled Wine, Shaved Sprout and Roasted Sweet Potato Salad with Poppyseed Dressing, Seared Provençal Spiced Duck Breasts with Luxardo Cherries and Port, Green French Lentils with Garlic and Thyme, and French Pear Cake with Crispy Sugar Top and Brown Sugar Whipped Cream. With Wine Pairings.

12/21/2024 - 10:00 am - 1:00 pm

Chef Amy Lukasik Presents Merry Morning Feast: Holiday Brunch (Hands On)

Treat yourself and those around your table to a festive brunch, featuring the greatest hits of the holidays and flavors of the season. Whether you're hosting a holiday gathering or just looking to add a special touch to your holiday morning, this class will leave you with delicious recipes and festive spirit to share with family and friends. Bring your appetite and your holiday cheerlets make this Christmas brunch unforgettable!

On the menu: Festive Cranberry Orange Mimosas, Panettone French Toast with Maple & Clove Syrup, Gingerbread Spiced Candied Bacon, Egg Shakshuka with Tomatoes, Buttermilk Biscuits with Warm Spice Butter, and Mulled Red Wine Poached Pear Frangipane Tart

12/23/2024 - 6:30 - 9:00 pm

Chef Robin Nathan Presents Chef's Table: Eve of the Eve (Demonstration with Plated Dinner)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service. Between all the holiday happenings and your upcoming Christmas feast, its time for a time out. Sit back and relax while Chef Robin serves up a winter soirée with bubbly drinks and a menu of seasonal indulgences. Wine and beer included in class. 

On the menu: Winter Cranberry Aperol Spritz Cocktail, Marché Cheese & Charcuterie, Classic Crabcake on Baby Greens with Rémoulade Dressing, Roasted Beef Tenderloin au Poivre with Brandied Mushroom Cream, Potato and Parsnip Purée, and Salted Chocolate Pot de Creme

1/2/2025 & 1/3/2025 - 10:00 - 11:30 am

When the snowflakes fall, it’s the perfect time for a fun and cozy cooking adventure! Chef Heather inspires creativity in the kitchen with warm winter recipes. 

Please note this class is designed for kids and is a drop-off class.

On the menu: 

Thursday January 2 - Day 1: Pigs in a Blanket, Oven Fried Potatoes, and Chocolate Marshmallow Swirl Cookies

Friday January 3 - Day 2: Baked Mac and Cheese Cups, Winter Fruit Salad, and Snowstorm Popcorn

1/2/2025 & 1/3/2025 - 1:00 - 3:00 pm

Time to pull out the snow boots and bundle up. Weather this cold calls for comfort food. From belly-warming soup to steaming cups of hot chocolate, Chef Heather will have you feeling full and toasty by the end of class.

Please note this class is designed for kids and is a drop-off class.

On the menu: 

Thursday January 2 - Day 1: Double Baked Potato Chowder, Cheddar Turnovers, and Hot Cocoa Cupcakes

Friday January 3 - Day 2: Veggie Chili, Cheesy Skillet Cornbread, and Chocolate Crackle Cookies

1/4/2025 - 6:30 - 9:00 pm

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Experience the essence of the French Riviera in our kitchen as Chef Brian creates beloved dishes with vibrant flavors and fresh ingredients that define the cuisine of the south of France. Wine and beer included in class.

On the menu: Trio of Canapes (Tapenade Les Oeuf, Pate En Croute, Artichokes Helen), Lentil Salad with Roasted Carrot, Lemon & Goat Cheese, Seafood Bouillabaisse with Spicy Rouille and Toasted Garlic Crouton, and Brioche Tarte Tropezienne with Burnt Grand Marnier Pastry Cream, with French Wine Pairings

1/8/2025 - 6:30 - 9:00 pm

Celebrate the bounty of winter produce with delicious vegetarian dishes that are both nourishing and full of flavor. Explore winter root vegetables, herbs, leafy greens, and citrus to craft a vibrant meal. Wine and beer included in class.

On the menu: Watercress and Apple Salad with Homemade Croutons, Winter Root Vegetable Soup with Spicy Pecan Cream, Roasted Delicata Squash with Leafy Green & Quinoa Stuffing, and Persimmon & Currant Bread Pudding

1/9/2025 - 6:30 - 9:00 pm

Embrace the warmth and comfort of cabin life as Chef Molly shares hearty, seasonal recipes to transport you to a cozy cabin retreat. Explore the delicious flavors of winter in this delightful escape into the heart of cabin cooking. Come hungry and ready to create some unforgettable winter dishes! Wine and beer included in class.

On the menu: Pumpkin Beer Cheese Soup with Creme Fraiche, Maple Syrup and Fresh Chive, Sage & Lemon Roasted Pork Tenderloin Served on Warm Cannellini Bean Puree, Fennel & Brussels Sprout Slaw with Walnuts & Pecorino Romano Cheese, and Blooming Caramel Apple with Vanilla Ice Cream & Salted Caramel

1/10/2025 - 6:30 - 9:00 pm

With temperatures dropping and snow falling, winter is better served indoors cozying up to a wood fire. Now’s the perfect time to find some kitchen time with your favorite cooking partner. Wine and beer included in class.

On the menu: Kir Royale Cocktail, Butternut Squash Risotto with Sausage & Kale, Seared Chicken Thighs with Whole Grain Mustard & Sage Cream Sauce, Roasted Brussel Sprouts with Bacon & Smoked Paprika, and Apple Cranberry Crostata with Maple Whip Cream

1/12/2025 - 12:00 - 4:00 pm

Very little rivals the croissant. Yeasted dough, layered with butter and given a succession of folds that create the distinct characteristics and profile of the classic croissant. Light and airy and shatteringly crispy, deeply caramelized with buttery flavor, croissants are a labor of love absolutely worth the time. In this class you will work in reverse, starting with dough that is ready to shape. Tea and soft beverages included in class. Bring home a box of your finished croissants.

On the menu: Croissant Dough, Morning Buns, Almond Croissant, and Ham & Gruyere Croissant

1/15/2025 - 6:00 - 8:30 pm

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Join us for a cooking experience that will warm your heart and fill your home with the delightful scents of cozy cuisine. Price is per person; wine and beer will be served with the class for adults.

On the menu: Pimento Cheese Dip with Crostini, Chili Pot Pies with Cornbread Crust, Roasted Root Vegetable Home Fries with Herb Ranch Dip, and Individual Chocolate Mousse

1/16/2025 - 6:30 - 9:00 pm

Discover the rich and hearty flavors of Italian cuisine as Chef Clair shares seasonal dishes perfect for cozy gatherings. The genius of rustic Italian cuisine lies within its simplicity of fresh ingredients from a landscape comprised of a patchwork of grapevines, farmhouses and olive groves. Wine and beer included in class.

On the menu: Arancini with San Marzano Tomato Sauce, Italian Wedding Soup with Escarole & Parmesan, Tuscan Chicken with Spinach and Asiago Herb Polenta, and Caramelized Pear Skillet Cake with Spiced Cream & Toasted Hazelnuts