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Family Class: Festive Family Dinner (Hands On)
Regular price $65.00Regular priceUnit price per12/11/2024 - 6:00 - 8:30 pm
Chef Heather Ude Presents Family Class: Festive Family Dinner (Hands On)
Its family night in the Marcels kitchen for families with children aged 7 and over. The secret to a great holiday? Keep it simple and delicious, fun, holiday? Keep it simple and delicious, fun, and festive. Celebrate with updated classics that bring families together. Happy Holidays from our tables to yours! Price is per person; wine and beer will be served with the class for adults.
On the menu: Baked Cranberry and Goat Cheese Dip with Parmesan Crostini, Bacon Wrapped Pork Tenderloin with Apricot Chutney, Triple Cream Mashed Potatoes, Homemade Garlic Knots and Chocolate Mousse with Vanilla Whipped Cream
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Holiday Happy Hour (Cocktail Party w/ Chef Demos)
Regular price $100.00Regular priceUnit price per12/13/2024 - 6:30 - 9:00 pm
Chef Brian Buchna Presents Holiday Happy Hour (Cocktail Party with Chef Demonstrations)
This is an interactive class, taking turns in the kitchen creating the recipes with chef demonstrations. There is nothing more satisfying than the perfect bite. And there's no more delicious way to wash down the perfect bite than with a refreshing glass (or two) of holiday cheer. Serving them up small-plate style, Chef Brian presents a selection of great bites that you can mix and match and pairs them with the perfect libations. With these addictively delicious recipes and advice on how to present food like a pro, Chef Brian ensures the next gathering you host will be a memorable one.
On the menu: Vision of Sugarplums Cocktail with Citrus Vodka, Plum, Blueberry and Hibiscus, Olive Wreath Charcuterie Board, Oysters Rockefeller with Fire-Roasted Pepper & Fennel, Filet Mignon Tartine with Smoked Egg Yolk & Bone Marrow Aioli, Apple White Cheddar-Rosemary Puff Pastry Braid, and Pistachio- Raspberry Eclairs with Chocolate Ganache -
Little Kids: Holiday Bakeshop ages 6 – 8 (Hands On)
Regular price $50.00Regular priceUnit price per12/14/2024 - 10:00 - 11:30 am
Chef Heather Ude Presents Little Kids: Holiday Bakeshop Ages 6-8 (Hands On)
Stir up some holiday magic making delicious treats that are perfect for celebrating the season. Learn to create a variety of sweet treats that capture the spirit of the holidays.
On the menu: Sugar Cookie Truffles, Holiday Cookie Pops, and Polar Bear Hot Chocolate -
Mid Kids: Winter Treats Ages 9 – 11 (Hands On)
Regular price $60.00Regular priceUnit price per12/14/2024 - 1:00 - 3:00 pm
Chef Heather Ude Presents Mids Kids: Winter Treats Ages 9-11 (Hands On)
Make delicious winter-themed treats, inspiring festivity and creativity in the kitchen! Chef Heather sprinkles joy and warmth into the winter season with tasty and fun culinary creations.
On the menu: Peppermint Bark, Chocolate Cupcakes with Candy Tree Toppers, and Hot Chocolate Cookies with Peppermint Fluff -
Workshop: Gourmet Giving – Holiday Treats (Hands On)
Regular price $100.00Regular priceUnit price per12/15/2024 - 12:00 - 4:00 pm
Chef Elizabeth Madden Presents Workshop: Gourmet Giving-Homemade Holiday Treats (Hands On)
Spread joy and deliciousness this holiday season! Create gourmet holiday treats that are sure to impress, perfect for giving as gifts or enjoying with loved ones. From gingerbread to jam, each treat is crafted under the guidance of Chef Elizabeth. Whether it's elegant boxes, festive jars, or decorative bags, you will go home with your homemade treats packaged and ready to present.
On the menu: Mini Gingerbread Loaf with Cream Cheese Frosting, Candied Cranberries & Rosemary, Savory Cheddar Pecan Coins, Mini Cranberry Clementine Jam Jar, Peppermint Marshmallows, and Spiced Mixed Nuts -
Winter Greek Fest (Hands On)
Regular price $85.00Regular priceUnit price per12/17/2024 - 6:30 - 9:00 pm
Chef Paul Richards Presents Winter Greek Fest (Hands On)
The flavors of Greece transformed into comforting and heartwarming dishes that are perfect for the colder months. Chef Paul takes you on a culinary journey through traditional winter recipes, showcasing the vibrant and robust flavors of Greek cooking. From classics to regional favorites, the flavors of garlic, lemon, honey, and nuts will transport you on an adventurous holiday journey into the land of the Greek isle. Wine and beer included in class.
On the menu: Metaxa Side Car Cocktail, Pork Souvlaki Kebabs with Tzatziki, Fava Bean & Greens Salad with Citrus Vinaigrette, Pastitsio with Green Beans, and Honey Pistachio Phyllo Roll-ups -
Vineyard Kitchen: Cozy Wine Country Cooking (Hands On)
Regular price $100.00Regular priceUnit price per12/19/2024 - 6:30 - 9:00 pm
Chef Robin Nathan Presents Vineyard Kitchen: Cozy Wine Country Cooking (Hands On)
Blend the rustic charm of wine country cuisine with the comfort of winter dishes. Chef Robin celebrates hearty flavors, seasonal ingredients, and the cozy ambiance of a winter evening in wine country. Experience the magic of winter in wine country through delicious food, wine, and good company. Wine and beer are included in class.
On the menu: Mulled Wine, Shaved Sprout and Roasted Sweet Potato Salad with Poppyseed Dressing, Seared Provençal Spiced Duck Breasts with Luxardo Cherries and Port, Green French Lentils with Garlic and Thyme, and French Pear Cake with Crispy Sugar Top and Brown Sugar Whipped Cream. With Wine Pairings. -
Merry Morning Feast: Holiday Brunch (Hands On)
Regular price $85.00Regular priceUnit price per12/21/2024 - 10:00 am - 1:00 pm
Chef Amy Lukasik Presents Merry Morning Feast: Holiday Brunch (Hands On)
Treat yourself and those around your table to a festive brunch, featuring the greatest hits of the holidays and flavors of the season. Whether you're hosting a holiday gathering or just looking to add a special touch to your holiday morning, this class will leave you with delicious recipes and festive spirit to share with family and friends. Bring your appetite and your holiday cheerlets make this Christmas brunch unforgettable!
On the menu: Festive Cranberry Orange Mimosas, Panettone French Toast with Maple & Clove Syrup, Gingerbread Spiced Candied Bacon, Egg Shakshuka with Tomatoes, Buttermilk Biscuits with Warm Spice Butter, and Mulled Red Wine Poached Pear Frangipane Tart -
Chef’s Table: Eve of the Eve (Demo with Plated Dinner)
Regular price $115.00Regular priceUnit price per12/23/2024 - 6:30 - 9:00 pm
Chef Robin Nathan Presents Chef's Table: Eve of the Eve (Demonstration with Plated Dinner)
Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service. Between all the holiday happenings and your upcoming Christmas feast, its time for a time out. Sit back and relax while Chef Robin serves up a winter soirée with bubbly drinks and a menu of seasonal indulgences. Wine and beer included in class.
On the menu: Winter Cranberry Aperol Spritz Cocktail, Marché Cheese & Charcuterie, Classic Crabcake on Baby Greens with Rémoulade Dressing, Roasted Beef Tenderloin au Poivre with Brandied Mushroom Cream, Potato and Parsnip Purée, and Salted Chocolate Pot de Creme -
Little Kids: Snow Day Fun Ages 6 – 8 (Hands On)
Regular price $85.00Regular priceUnit price per1/2/2025 & 1/3/2025 - 10:00 - 11:30 am
When the snowflakes fall, it’s the perfect time for a fun and cozy cooking adventure! Chef Heather inspires creativity in the kitchen with warm winter recipes.
Please note this class is designed for kids and is a drop-off class.
On the menu:
Thursday January 2 - Day 1: Pigs in a Blanket, Oven Fried Potatoes, and Chocolate Marshmallow Swirl Cookies
Friday January 3 - Day 2: Baked Mac and Cheese Cups, Winter Fruit Salad, and Snowstorm Popcorn
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Mid Kids: Winter Fun Ages 9 - 11 (Hands On)
Regular price $100.00Regular priceUnit price per1/2/2025 & 1/3/2025 - 1:00 - 3:00 pm
Time to pull out the snow boots and bundle up. Weather this cold calls for comfort food. From belly-warming soup to steaming cups of hot chocolate, Chef Heather will have you feeling full and toasty by the end of class.
Please note this class is designed for kids and is a drop-off class.
On the menu:
Thursday January 2 - Day 1: Double Baked Potato Chowder, Cheddar Turnovers, and Hot Cocoa Cupcakes
Friday January 3 - Day 2: Veggie Chili, Cheesy Skillet Cornbread, and Chocolate Crackle Cookies
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Chef’s Table: French Riviera - Demo with Plated Dinner
Regular price $105.00Regular priceUnit price per1/4/2025 - 6:30 - 9:00 pm
Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Experience the essence of the French Riviera in our kitchen as Chef Brian creates beloved dishes with vibrant flavors and fresh ingredients that define the cuisine of the south of France. Wine and beer included in class.
On the menu: Trio of Canapes (Tapenade Les Oeuf, Pate En Croute, Artichokes Helen), Lentil Salad with Roasted Carrot, Lemon & Goat Cheese, Seafood Bouillabaisse with Spicy Rouille and Toasted Garlic Crouton, and Brioche Tarte Tropezienne with Burnt Grand Marnier Pastry Cream, with French Wine Pairings
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From the Winter Farm (Hands On Vegetarian)
Regular price $85.00Regular priceUnit price per1/8/2025 - 6:30 - 9:00 pm
Celebrate the bounty of winter produce with delicious vegetarian dishes that are both nourishing and full of flavor. Explore winter root vegetables, herbs, leafy greens, and citrus to craft a vibrant meal. Wine and beer included in class.
On the menu: Watercress and Apple Salad with Homemade Croutons, Winter Root Vegetable Soup with Spicy Pecan Cream, Roasted Delicata Squash with Leafy Green & Quinoa Stuffing, and Persimmon & Currant Bread Pudding
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Winter at the Cabin (Hands On)
Regular price $90.00Regular priceUnit price per1/9/2025 - 6:30 - 9:00 pm
Embrace the warmth and comfort of cabin life as Chef Molly shares hearty, seasonal recipes to transport you to a cozy cabin retreat. Explore the delicious flavors of winter in this delightful escape into the heart of cabin cooking. Come hungry and ready to create some unforgettable winter dishes! Wine and beer included in class.
On the menu: Pumpkin Beer Cheese Soup with Creme Fraiche, Maple Syrup and Fresh Chive, Sage & Lemon Roasted Pork Tenderloin Served on Warm Cannellini Bean Puree, Fennel & Brussels Sprout Slaw with Walnuts & Pecorino Romano Cheese, and Blooming Caramel Apple with Vanilla Ice Cream & Salted Caramel
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Fireside Date Night (Hands On)
Regular price $100.00Regular priceUnit price per1/10/2025 - 6:30 - 9:00 pm
With temperatures dropping and snow falling, winter is better served indoors cozying up to a wood fire. Now’s the perfect time to find some kitchen time with your favorite cooking partner. Wine and beer included in class.
On the menu: Kir Royale Cocktail, Butternut Squash Risotto with Sausage & Kale, Seared Chicken Thighs with Whole Grain Mustard & Sage Cream Sauce, Roasted Brussel Sprouts with Bacon & Smoked Paprika, and Apple Cranberry Crostata with Maple Whip Cream
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Workshop: From Scratch Croissants (Hands On)
Regular price $90.00Regular priceUnit price per1/12/2025 - 12:00 - 4:00 pm
Very little rivals the croissant. Yeasted dough, layered with butter and given a succession of folds that create the distinct characteristics and profile of the classic croissant. Light and airy and shatteringly crispy, deeply caramelized with buttery flavor, croissants are a labor of love absolutely worth the time. In this class you will work in reverse, starting with dough that is ready to shape. Tea and soft beverages included in class. Bring home a box of your finished croissants.
On the menu: Croissant Dough, Morning Buns, Almond Croissant, and Ham & Gruyere Croissant
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Night in New Orleans (Hands On)
Regular price $85.00Regular priceUnit price per1/14/2025 - 6:30 - 9:00 pm
Celebrate the cuisine of New Orleans as Chef Paul brings a taste of the Big Easy to the kitchen! Explore classic creole and cajun, preparing a variety of iconic New Orleans dishes, focused on fresh ingredients, bold spices, and time-honored techniques. Wine and beer included in class.
On the menu: Sazerac Cocktail, Maque Choux Corn Soup, Louisiana Sunburst Salad, Picayune Shrimp Jambalaya, and Double Chocolate Bread Pudding with Vanilla Bean Sauce
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Family Class: Cozy Kitchen (Hands On)
Regular price $65.00Regular priceUnit price per1/15/2025 - 6:00 - 8:30 pm
It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Join us for a cooking experience that will warm your heart and fill your home with the delightful scents of cozy cuisine. Price is per person; wine and beer will be served with the class for adults.
On the menu: Pimento Cheese Dip with Crostini, Chili Pot Pies with Cornbread Crust, Roasted Root Vegetable Home Fries with Herb Ranch Dip, and Individual Chocolate Mousse
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Italian Winter Feast (Hands On)
Regular price $90.00Regular priceUnit price per1/16/2025 - 6:30 - 9:00 pm
Discover the rich and hearty flavors of Italian cuisine as Chef Clair shares seasonal dishes perfect for cozy gatherings. The genius of rustic Italian cuisine lies within its simplicity of fresh ingredients from a landscape comprised of a patchwork of grapevines, farmhouses and olive groves. Wine and beer included in class.
On the menu: Arancini with San Marzano Tomato Sauce, Italian Wedding Soup with Escarole & Parmesan, Tuscan Chicken with Spinach and Asiago Herb Polenta, and Caramelized Pear Skillet Cake with Spiced Cream & Toasted Hazelnuts
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Whites & Bites (Hands On)
Regular price $100.00Regular priceUnit price per1/18/2025 - 6:30 - 9:00 pm
There’s a log fire crackling and your face starts glowing. You pour a crisp glass of white wine - whites that pair beautifully with the foods of the winter months. Our collection of wintry whites is just the thing for a night in (or out!); the sure cure to the winter blues. Wine and beer included in class.
On the menu:
Grilled Pear Salad with Blue Cheese and Honey Citrus Vinaigrette, Apple and Sage Stuffed Pork Chops, Maple Whipped Sweet Potatoes, and Winter Spice Cake with Warm Caramel Sauce, with Wine Pairings -
Little Kids: Pizza Making Ages 6 - 8 (Hands On)
Regular price $50.00Regular priceUnit price per1/20/2025 - 10:00 - 11:30 am
Slice, Slice Baby! The more the merrier when it comes to types of pizza. Chef Heather encourages creativity in the kitchen as kids experiment with different sauces, fillings and toppings to create pizza masterpieces.
Please note this class is designed for kids and is a drop-off class.
On the menu: Homemade Pizza pockets, Pizza Pepperoni Bites, and Mini Sugar Cookie Dessert Pizza
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Mid Kids: Soups & Sammies Ages 9 - 11 (Hands On)
Regular price $60.00Regular priceUnit price per1/20/2025 - 1:00 - 3:00 pm
No school! Come in from the cold and create comforting soups and tasty sandwiches from scratch. Chef Heather takes a spin on the classics with unique flavor combinations sure to leave your bowl empty and your stomach full.
Please note this class is designed for kids and is a drop-off class.
On the menu: From Scratch Creamy Chicken Noodle Soup, Pizza Grilled Cheese, and Chocolate Chip Cookie Dilla
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Alpine Bistro (Hands On)
Regular price $90.00Regular priceUnit price per1/23/2025 - 6:30 - 9:00 pm
Explore the hearty and comforting flavors inspired by the majestic Alpine regions. The Alps stretch across eight countries in Central Europe; France, Switzerland, Monaco, Italy, Liechtenstein, Austria, Germany, and Slovenia. Tonight Chef Robin celebrates the culinary traditions of the Alps, focusing on fresh, seasonal ingredients with a bistro touch. Wine and beer included in class.
On the menu: Bourbon & Pear Cocktails, Classic Swiss Fondue, Shaved Brussels Sprouts and Carrot Salad with Charred Scallion Buttermilk Dressing, French Poteé (Pork and Cabbage Stew) over Fontina Polenta, and Pear Kuchen
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Pints & Plates (Cocktail Party w/ Chef Demo)
Regular price $100.00Regular priceUnit price per1/24/2025 - 6:30 - 9:00 pm
Food and beer are very good friends and both pints and plates are worth sharing and celebrating. Chef Brian brings you recipes, inspiration, and a little education too! Come and explore beer styles, food pairings, and just plain fun as we balance tastes and characteristics from both the plate and the pint. Wine and beer included in class.
On the menu: Amber-Infused Wild Duxelle Crostini, Beer-Battered
Cauliflower Bites with Harissa Aioli, Saison Steamed Mussels with Coconut Milk and Thai Chile, Winter Ale Pumpkin Risotto with Prosciutto and Fresh Chevre, Hefeweizen Pork Belly Slider, and Porter Beer Cake with Whiskey Caramel & Candied Hazelnut