Collection: CLASSES

12/07/2024 - 3:00 - 4:00 pm

A Marcel's Chef Presents Knife Skills

Good knives and impeccable knife skills are critical for all cooks and chefs.  Knowing how to effectively use a good chefs knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high-level knife skills and when used properly, your knife performs much more efficiently.  Our chef will take you through dicing, slicing and chiffonade, exploring advanced knife techniques, the best use for different knives, safety, storage, and care. All cutlery and accessories will be 20% off for class participants

10/05/2024 - 3:00 - 4:00 pm

A Marcel's Chef Presents Knife Skills

Good knives and impeccable knife skills are critical for all cooks and chefs.  Knowing how to effectively use a good chefs knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high-level knife skills and when used properly, your knife performs much more efficiently.  Our chef will take you through dicing, slicing and chiffonade, exploring advanced knife techniques, the best use for different knives, safety, storage, and care. All cutlery and accessories will be 20% off for class participants

11/02/2024 - 3:00 - 4:00 pm

A Marcel's Chef Presents Knife Skills

Good knives and impeccable knife skills are critical for all cooks and chefs.  Knowing how to effectively use a good chefs knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high-level knife skills and when used properly, your knife performs much more efficiently.  Our chef will take you through dicing and chiffonade, exploring advanced knife techniques, the best use for different knives, safety, storage, and care. All cutlery and accessories will be 20% off for class participants.

10/24/2024 - 6:30 - 9:00 pm

Chef Brandy Fernow & Trish Ranallo Present Le Creuset: The Cookware We Love (Hands On)

Who doesn't have a beautiful signature Le Creuset piece of cookware on their upcoming wish list? Perhaps the flagship Dutch oven; multiple sizes, loads of colors, the kitchen workhorse for stews, soups, roasts, breads, even cold dishes. Or maybe the durable, practical cast-iron skillet? With the help of Le Creuset cookware, were featuring the best of the best, some new to the line up, and our favorites that easily transition from oven to table. Wine and beer included in class. All Le Creuset cookware will be 20% off for class participants.

On the menu: Mapled Honey Nut Squash & Caramelized Shallots on Toasted Baguette, Wild Mushroom Bisque with Chive Crema, Red Wine Braised Short Ribs, Creamy Spinach Gruyere Gratin, and Skillet Stout Cake with Brandied Cherries

10/19/2024 - 10:00 - 11:30 am

Chef Heather Ude Presents Little Kids: Little Halloween Treats (Hands On)

Today is the perfect day for your little ghoul or goblin to have a good Halloween time in the kitchen. On the menu are some super-spooky foods that prove treats don't have to be tricky.

On the menu: Meatball Mummies, Fluffy Pumpkin Dip with Cinnamon Sugar Pita Bites, and Witches Brew & Broom Sticks.

11/16/2024 - 10:00 - 11:30 am

Chef Heather Ude Presents Little Kids: Gobble Gobble (Hands On)

Were talking turkey, but not the big bird.  Chef Heather has a holiday plan to turn the classic turkey character into edible delights that are just as fun to make as they are to eat!

On the menu: Crispy Turkey Bites with Cranberry Dipping Sauce, Baked Mac and Cheese Cups with Crispy Bacon, and Turkey Handprint Cookies

12/14/2024 - 10:00 - 11:30 am

Chef Heather Ude Presents Little Kids: Holiday Bakeshop Ages 6-8 (Hands On)

Stir up some holiday magic making delicious treats that are perfect for celebrating the season. Learn to create a variety of sweet treats that capture the spirit of the holidays.

On the menu: Sugar Cookie Truffles, Holiday Cookie Pops, and Polar Bear Hot Chocolate

11/25/2024 - 6:00 - 9:00 pm

Chef Heather Ude Presents Make & Take: Thanksgiving Pies (Hands On)

Make it, take it and bake it off at home! In class, you will make a graham cracker crust and a classic flaky pie dough. For the no bake pumpkin pie, a simplified and delicious twist on pumpkin filling will be topped with a warm spices whipped cream. For the apple pie, after making and rolling out a pie crust, the students will toss together the components for the filling and make the streusel. To accompany the apple pie, students will make a caramel sauce to top it all off. You will go home with the components to fully assemble the apple pie, and bake it, as well as the components to complete the no bake pumpkin pie by making a whipped cream to top it. Baking, holding, and freezing instructions will be provided.

On the menu: Apple Pie with Flaky Pie Crust, Oat Streusel & Salted Caramel Sauce, and Pumpkin Pie with Spiced Whipped Cream

11/26/2024 - 12:00 - 3:00 pm

Chef Heather Ude Presents Make & Take: Thanksgiving Pies (Hands On)

Make it, take it and bake it off at home! In class, you will make a graham cracker crust and a classic flaky pie dough. For the no bake pumpkin pie, a simplified and delicious twist on pumpkin filling will be topped with a warm spices whipped cream. For the apple pie, after making and rolling out a pie crust, the students will toss together the components for the filling and make the streusel. To accompany the apple pie, students will make a caramel sauce to top it all off. You will go home with the components to fully assemble the apple pie, and bake it, as well as the components to complete the no bake pumpkin pie by making a whipped cream to top it. Baking, holding, and freezing instructions will be provided.

On the menu: Apple Pie with Flaky Pie Crust, Oat Streusel & Salted Caramel Sauce, and Pumpkin Pie with Spiced Whipped Cream

11/24/2024 - 12:00 - 2:00 pm

Chef Robin Nathan Presents Make and Take: Thanksgiving Dinner Rolls & Spreads (Hands On)

You'll learn the secrets to the most delicious soft and buttery white holiday rolls to fill your tables basket. In class, you will prepare the dough, allow for a rise, learn to shape and pan. While the dough is rising, you will make two compound butters, one savory and one sweet. Both perfect for slathering on a warm roll at the holiday meal. Instructions for the second rise, baking and freezing instructions will be provided. 

On the menu: A dozen soft white rolls to freeze and bake at home, Sweet Honey-Pumpkin Butter and French Herb-Garlic Butter

12/21/2024 - 10:00 am - 1:00 pm

Chef Amy Lukasik Presents Merry Morning Feast: Holiday Brunch (Hands On)

Treat yourself and those around your table to a festive brunch, featuring the greatest hits of the holidays and flavors of the season. Whether you're hosting a holiday gathering or just looking to add a special touch to your holiday morning, this class will leave you with delicious recipes and festive spirit to share with family and friends. Bring your appetite and your holiday cheerlets make this Christmas brunch unforgettable!

On the menu: Festive Cranberry Orange Mimosas, Panettone French Toast with Maple & Clove Syrup, Gingerbread Spiced Candied Bacon, Egg Shakshuka with Tomatoes, Buttermilk Biscuits with Warm Spice Butter, and Mulled Red Wine Poached Pear Frangipane Tart

10/19/2024 - 1:00 - 3:00 pm

Chef Heather Ude Presents Mids Kids: Halloween Candies (Hands On)

Who says treats are tricky? Add some fun to your Halloween and get frighteningly festive with Chef Heather, whipping up Halloween candies that are spooky, kooky, and fun!

On the menu: Chocolate Cookie Mummy Bark, Caramel and Chocolate Shortbread Treats, Bewitched Sweet and Salty Popcorn, and Halloween Punch

11/16/2024 - 1:00 - 3:00 pm

Chef Heather Ude Presents Mid Kids: Pilgrim Supper (Hands On)

Have fun with the flavors of the Thanksgiving holiday. Chef Heather serves up her spin on the foods the Pilgrims brought and enjoyed during their first harvest feast.

On the menu: Turkey Burger Sliders with Orange Cranberry Compote, Deep Fried Stuffing on a Stick, and Individual Pumpkin Crunch Parfaits

12/14/2024 - 1:00 - 3:00 pm

Chef Heather Ude Presents Mids Kids: Winter Treats Ages 9-11 (Hands On)

Make delicious winter-themed treats, inspiring festivity and creativity in the kitchen! Chef Heather sprinkles joy and warmth into the winter season with tasty and fun culinary creations.

On the menu: Peppermint Bark, Chocolate Cupcakes with Candy Tree Toppers, and Hot Chocolate Cookies with Peppermint Fluff

10/03/2024 - 6:30 - 9:00 pm

Chef Paul Richards Presents: Northern Italy Truffles & Wine

It's autumn again in Piedmont, Italy and the scent of white truffles is in the air. From late September through January, the area plays host to gastro-tourists from around the world who flock to the fleeting aroma and flavor: the earthy, garlicky, perfume of tartufi bianchi, or white truffles. Chef Paul is here tonight to share the culinary delights of these underground gems, enjoyed with robust reds and crips whites of the region.

On the menu: Truffled Anjou Cocktail, White Truffle Deviled Egg with Crispy Leek, Risotto Tartufo with Mushrooms Robiola, Chicken Scaloppine Piedmontese with Broccolini; and Truffle Honey Crème Brule, with Wines from Northern Italy

11/13/2024 - 6:30 - 9:00 pm

Chef Brian Buchna Presents Pressure Cooked! (Hands On)

Whether you are new to pressure cooking or looking to expand your skills, this hands-on class will guide you through the ins and outs of using a pressure cooker to create delicious and flavorful meals in a fraction of the time. Chef Brian shares techniques, recipes, and tips to harness the power of this modern kitchen essential. Wine and beer included in class.

On the menu: French Onion Soup, Acorn Squash Risotto with Browned Butter, Braised Short Rib with Wild Mushrooms, Boar Bacon & Winter Root Vegetables, and Apple Cinnamon Rice Pudding with Vanilla Biscoff Crumble

10/19/2024 - 6:30 - 9:00 pm

Take advantage of the incredible Autumn season, showcasing the bounty in the flavors, colors, and aromas of fall. From squash to stone fruit, Chef Paul creates comforting dishes that capture the spirit of the season. Wine and beer included in class.

On the menu: Grape & Tarragon Spritzer; Cranberry Grilled Cheese Bites, Farro & Escarole Soup, Port Wine Glazed Pork Tenderloin with Brussels Sprout & Roasted Shallot Butternut Squash Mash, and Brandied Plum Clafoutis with Fresh Thyme

10/27/2024 - 2:00 - 4:00 pm

Chef Heather Ude Presents Teens: Techniques in French Cooking (Hands On)

Our teen classes are building blocks for learning the fundamentals of cooking. French dishes can sound fancy and refined, but mostly, they are full of all the oo-la-la flavors we love! Classic French ingredients and cooking styles are incorporated in this classic meal that will have you saying oui, oui, oui! Bon Appetit!

On the menu: Savory Prosciutto Gruyere Crepes, Roasted Pork Tenderloin with Apples and Sage, French Mashed Potatoes, and Classic Creme Brulee

11/21/2024 - 6:30 - 9:00 pm

Chef Brandy Fernow Presents Thanksgiving in the Rockies (Hands On)

Elevate your Thanksgiving feast with the rugged and comforting flavors of the Rocky Mountains. Chef Brandy showcases the classic warmth of Thanksgiving with the bold and hearty flavors of the Rocky Mountain region. From game meats and wild mushrooms to root vegetables and fresh herbs, you'll gain an appreciation for the region's natural bounty. Wine and beer included in class.

On the menu: Skewered Bison Meatballs, Slow-Roasted Onion and Golden Apple Soup with Gruyere Crouton, Sumac-Crusted Pork Tenderloin with Cranberry Maple Chutney, Camembert and Chive Mashed Potatoes, and Huckleberry Buckle with Warm Cinnamon Cream

12/05/2024 - 6:30 - 9:00 pm

Chef Clair Smith Presents Tis the Season Tapas (Hands On)

Embrace the spirit of the season preparing a variety of small plates bursting with seasonal flavors and festive ingredients. From savory bites to indulgent treats, each tapa is designed to dazzle your taste buds and impress your guests. Wine and beer included in class.

On the menu: Holiday Spanish Salad with Buratta, Orange & Pomegranate, Albondigas (Spanish Style Meatballs) in Almond Sauce, Baked Idyll Farms Goat Cheese in Winter Herbed Tomatoes, Traditional Spanish Tortilla with Chorizo, Scallions & Roasted Romesco Sauce, and Orange Cardamom Flan

12/19/2024 - 6:30 - 9:00 pm

Chef Robin Nathan Presents Vineyard Kitchen: Cozy Wine Country Cooking (Hands On)

Blend the rustic charm of wine country cuisine with the comfort of winter dishes. Chef Robin celebrates hearty flavors, seasonal ingredients, and the cozy ambiance of a winter evening in wine country. Experience the magic of winter in wine country through delicious food, wine, and good company. Wine and beer are included in class.

On the menu: Mulled Wine, Shaved Sprout and Roasted Sweet Potato Salad with Poppyseed Dressing, Seared Provençal Spiced Duck Breasts with Luxardo Cherries and Port, Green French Lentils with Garlic and Thyme, and French Pear Cake with Crispy Sugar Top and Brown Sugar Whipped Cream. With Wine Pairings.

12/17/2024 - 6:30 - 9:00 pm

Chef Paul Richards Presents Winter Greek Fest (Hands On)

The flavors of Greece transformed into comforting and heartwarming dishes that are perfect for the colder months. Chef Paul takes you on a culinary journey through traditional winter recipes, showcasing the vibrant and robust flavors of Greek cooking. From classics to regional favorites, the flavors of garlic, lemon, honey, and nuts will transport you on an adventurous holiday journey into the land of the Greek isle. Wine and beer included in class.

On the menu: Metaxa Side Car Cocktail, Pork Souvlaki Kebabs with Tzatziki, Fava Bean & Greens Salad with Citrus Vinaigrette, Pastitsio with Green Beans, and Honey Pistachio Phyllo Roll-ups

10/17/2024 - 6:30 - 9:00 pm

Chef Robin Nathan Presents Wisconsin Supper Club (Hands On)

Step back in time and experience the charm of Wisconsin supper clubs. Chef Robin celebrates the nostalgic culinary traditions and comforting flavors that define this beloved Midwestern dining experience. From iconic supper club cocktails like the Old Fashioned or Brandy Alexander to hearty entrees that are as comforting as they are satisfying, dive into the heart of the supper club experience. Wine and beer included in class.

On the menu: Wisconsin Old Fashioned Cocktails, Classic Relish Tray with Quick Pickle Veggies and Smoked Trout Dip, Wedge Salad with Shrimp, Fish Fry with Herb Butter Potatoes and Coleslaw, and Brandy Alexander Shakes