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appetizers
- Bhel Puri
- Ceviche de Camaron (Shrimp Ceviche)
- Empanaditas con Puerco (Pork Turnovers)
- Garlic Shrimp and Potato Tortilla Bites
- Ham & Gruyere Thumbprints
- Hoppin’ John Risotto Cakes with Remoulade
- Karen's Spinach Stuffed Mushrooms
- Leek and Onion Tartlets
- Marinated Shrimp
- Mumbai Grilled Shrimp with Coconut-Tamarind
- Pappadams and Mango Raita
- Pork Tenderloin with Black-Eyed Peas & Bread & Butter Pickles
- Puree of Grilled Eggplant with Garlic Baguette Slices
- Savory Coeur a la Crème with Roasted Maple Walnuts
- Smoked Salmon Coulis
- Spring Pea Pesto Crostini
- Springtime Mini Frittatas
- Sun-dried Tomato and Goat Cheese Tartlets
- Traditional Northern Crostini
- Tri-Tip and Red Onion Sliders with Blue Cheese Aioli
