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appetizers
- A Trio of Deviled Eggs
- Aged Cheddar and Beer Dip
- Beef Taco Dip
- Broccoli, Cheddar and Wild Rice Fritters
- Butternut Squash Hummus
- Chinese-Style Chicken in Lettuce Cups
- Flank Steak Lettuce Cups with Lime-Hoisin Dressing
- Fresh Corn Cakes with Crab and Tomato Salad
- Marcel's Cheese Fondue
- Melon Caprese Skewers with Basil Vinaigrette
- Mini Grilled Cheese Sandwiches with Hot Bacon Jam
- Panamanian Garbanzos with Kale Pita Pockets
- Parmesan Galette with Two Fillings
- Publican's Mussels in Sour Beer
- Quick-Sautéed Shrimp with Sweet Toasty Garlic
- Roasted Grape and Olive Crostini
- Roasted Tomatillo and Serrano Pepper Guacamole
- Roasted Vegetable Salsa
- Thai Chicken Flatbread
- Tofu and Cashew Lettuce Cups
